EUCOmpact 100 kW plant in Villa Castelli<\/h1><\/div>The first biogas plant to be fed exclusively with oil pomace.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/www.schmack-biogas.it\/wp-content\/uploads\/2018\/07\/Villa-Castelli-Text-Image-1-2-Image-XL.jpg\" "\\"Villa")
<\/span><\/div><\/div><\/div>Biogas plant in Villa Castelli<\/h2><\/div>Location: Villa Castelli (BR), Italy<\/p>\n
Type: EUCOmpact 100 kW<\/p>\n
Feeding: wet olive pomace<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Energy valorisation of olive pomace<\/h2><\/div>The mill of the Cassese family in Villa Castelli (BR) is a gem of innovation. It is not a coincidence that this is where the first biogas plant to be fed exclusively with olive pomace was built.<\/p>\n
In a 10,000 m\u00b2 facility, the company processes olives from the family\u2019s lands or from other producers to produce high-quality extra virgin olive oil. Wishing to close the virtuous cycle, the company had the idea to develop a biogas plant that would use the wet olive pomace produced by the multiphase decanters of the company. They chose the EUCOmpact technology of Kanadevia Inova Schmack Biogas: its long paddle agitator, in fact, ensures the optimal digestion of this biomass, the features of which mean that it is not easily digested in a traditional plant.<\/p>\n
The company\u2019s waste now produces thermal energy and electricity, and the digestate is then used as a soil conditioner on the same lands that produce the olives, eliminating the need for chemical fertilisers.<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/www.schmack-biogas.it\/wp-content\/uploads\/2018\/07\/RenderEUCOmpact-Text-Image-S_.png\" "\\"RenderEUCOmpact")
<\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":1772,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1848","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/comments?post=1848"}],"version-history":[{"count":2,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1848\/revisions"}],"predecessor-version":[{"id":3044,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1848\/revisions\/3044"}],"up":[{"embeddable":true,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1772"}],"wp:attachment":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/media?parent=1848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The first biogas plant to be fed exclusively with oil pomace.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Biogas plant in Villa Castelli<\/h2><\/div>Location: Villa Castelli (BR), Italy<\/p>\n
Type: EUCOmpact 100 kW<\/p>\n
Feeding: wet olive pomace<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Energy valorisation of olive pomace<\/h2><\/div>The mill of the Cassese family in Villa Castelli (BR) is a gem of innovation. It is not a coincidence that this is where the first biogas plant to be fed exclusively with olive pomace was built.<\/p>\n
In a 10,000 m\u00b2 facility, the company processes olives from the family\u2019s lands or from other producers to produce high-quality extra virgin olive oil. Wishing to close the virtuous cycle, the company had the idea to develop a biogas plant that would use the wet olive pomace produced by the multiphase decanters of the company. They chose the EUCOmpact technology of Kanadevia Inova Schmack Biogas: its long paddle agitator, in fact, ensures the optimal digestion of this biomass, the features of which mean that it is not easily digested in a traditional plant.<\/p>\n
The company\u2019s waste now produces thermal energy and electricity, and the digestate is then used as a soil conditioner on the same lands that produce the olives, eliminating the need for chemical fertilisers.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":1772,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1848","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/comments?post=1848"}],"version-history":[{"count":2,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1848\/revisions"}],"predecessor-version":[{"id":3044,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1848\/revisions\/3044"}],"up":[{"embeddable":true,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1772"}],"wp:attachment":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/media?parent=1848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Location: Villa Castelli (BR), Italy<\/p>\n
Type: EUCOmpact 100 kW<\/p>\n
Feeding: wet olive pomace<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Energy valorisation of olive pomace<\/h2><\/div>The mill of the Cassese family in Villa Castelli (BR) is a gem of innovation. It is not a coincidence that this is where the first biogas plant to be fed exclusively with olive pomace was built.<\/p>\n
In a 10,000 m\u00b2 facility, the company processes olives from the family\u2019s lands or from other producers to produce high-quality extra virgin olive oil. Wishing to close the virtuous cycle, the company had the idea to develop a biogas plant that would use the wet olive pomace produced by the multiphase decanters of the company. They chose the EUCOmpact technology of Kanadevia Inova Schmack Biogas: its long paddle agitator, in fact, ensures the optimal digestion of this biomass, the features of which mean that it is not easily digested in a traditional plant.<\/p>\n
The company\u2019s waste now produces thermal energy and electricity, and the digestate is then used as a soil conditioner on the same lands that produce the olives, eliminating the need for chemical fertilisers.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":1772,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1848","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/comments?post=1848"}],"version-history":[{"count":2,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1848\/revisions"}],"predecessor-version":[{"id":3044,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1848\/revisions\/3044"}],"up":[{"embeddable":true,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1772"}],"wp:attachment":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/media?parent=1848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The mill of the Cassese family in Villa Castelli (BR) is a gem of innovation. It is not a coincidence that this is where the first biogas plant to be fed exclusively with olive pomace was built.<\/p>\n
In a 10,000 m\u00b2 facility, the company processes olives from the family\u2019s lands or from other producers to produce high-quality extra virgin olive oil. Wishing to close the virtuous cycle, the company had the idea to develop a biogas plant that would use the wet olive pomace produced by the multiphase decanters of the company. They chose the EUCOmpact technology of Kanadevia Inova Schmack Biogas: its long paddle agitator, in fact, ensures the optimal digestion of this biomass, the features of which mean that it is not easily digested in a traditional plant.<\/p>\n
The company\u2019s waste now produces thermal energy and electricity, and the digestate is then used as a soil conditioner on the same lands that produce the olives, eliminating the need for chemical fertilisers.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":1772,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1848","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/comments?post=1848"}],"version-history":[{"count":2,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1848\/revisions"}],"predecessor-version":[{"id":3044,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1848\/revisions\/3044"}],"up":[{"embeddable":true,"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/pages\/1772"}],"wp:attachment":[{"href":"https:\/\/www.schmack-biogas.it\/en\/wp-json\/wp\/v2\/media?parent=1848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}